Traditional dishes

Pašticada is not just a dish. It’s a project — something you don’t prepare on the side, but with time, intention, and a clear desire to treat someone properly. If it’s on the menu, the kitchen is serious.This Dalmatian classic is traditionally ...

Lamb žgvacet is one of those dishes that isn’t invented — it’s passed down. It was cooked in coastal homes when there was a need to feed both family and guests, without haste and without shortcuts. Pieces of young lamb are slowly braised ...

Žrnovski makaruni are one of those dishes that perfectly capture the essence of Dalmatian cuisine: simple ingredients, demanding technique. They come from the village of Žrnovo on the island of Korčula and belong to a family of handmade hollow ...